If you prepare tigernuts correctly, they will become the better boilie. Our mixture contains black, white and brown tigernuts directly from Spain. They are soaked and cooked in Vitamelo, Milkamino and Betain, so they can soak up all the amino acids and attractors. After cooking we give the tigernuts enough time to stay in its own juice.
The taste of almond biscuit and orange is unique and can only be reached by essential oils.
By adding cold-pressed tigernut oil we can make them PVA-friendly.
It is available in packaging size of 2kg.